Black Bean, Jicama and Corn Salad by Karen

This a great salad for a picnic, bbq or warm summer evening. Goes well with red meat and fish.

LENTIL SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

LENTIL SOUP

Vegan Black Bean Coconut Brownies by Jill

AWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made this using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer. When you are ready to purchase your own Vita-mix you can use code 06-003085 for free shipping. So simple, easy and quick. Totally…

Curry Leaves Hummus by Navaneetham Krishnan

Aromatic, creamy and smooth dip.

Coconut and Red Bean Ice Cream by Navaneetham Krishnan

thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.

Chickpea and lentil soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chickpea and lentil soup

Dhal Yogurt Soup by Navaneetham Krishnan

A bit tangy, a bit buttery and fully aromatic.

Nescafe Ie Cream by Navaneetham Krishnan

Smooth, creamy and a splendid home made version.

Digital Marketing course Digital Marketing course by sanskar verma

Digital selling is that the element of promoting that utilizes web and on-line based mostly digital technologies like desktop computers, mobile phones, and different digital media and platforms to market merchandise and services.

Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom

Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.

Crunchy Green Bean Salad by Jennifer Bass

Spicy Chickpea & Long Beans by Navaneetham Krishnan

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Creamy Chicken Chlli by Kabot S

Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnan

petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime juice.