All recipes » Beans
Masala Vada by CookingwithsapanaHealthy and crispy snack to enjoy tea. |
1 vote
2261 views
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Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette by ThereseA light and freshly black bean and corn salsa with a variety of uses. Can be used with tortilla chips as a dip, a side dish to go with chicken or steak fajitas, or you can add some cooked quinoa for some extra protein for a tasty vegetarian dish. |
1 vote
5340 views
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Mixed Veg by Aparna AnuragVery easy Mixed Veg Recipe |
2 votes
2971 views
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Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerberI'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and dump out the beans on the cookie sheet to get out any pebbles and yukky looking stuff. then soak the beans in water over night in crockpot or bowl. add more water to the beans in the morning if all soaked up so its about two… |
1 vote
14695 views
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Black Bean with Cilantro Spread / Dip by Salad FoodieA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread and veggie sticks. Menu ideas abound ~ spread on roasted vegetables or grilled meat sandwiches. Serve with an open-faced grilled beef sandwich on whole-wheat bread with stir-fried vegetables and pineapple sherbet. Best… |
3 votes
4469 views
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Салат из гороха нут с пряностями. by treder27Оригинальный салат. Подходит для тех кто постится! |
1 vote
3502 views
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Beans with Burnt Ends by myra byankaBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another two hours or so, then make sandwiches. I do that, but also add them to beans. Make these with drained pork and beans. |
2 votes
3848 views
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Duplicate File Cleaner by Albert PintoThere is no denying that your computer's performance can be affected by the number and size of files or, inversely, free space on your hard drive. Surprisingly, though the size of files does factor into the equation, the number of files, no matter how small, has a significant impact on your system's performance. Why? To use a silly… |
1 vote
2599 views
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Armenian Red Lentil Balls - Vospov Kheyma by John SpottiswoodTraditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov Kheyma as a vegetarian alternative. Our friends the Bedrosians brought these over as an appetizer last night. He said it was a bit spicier than his mother usually made, but we all thought they were perfect. If you want less… |
3 votes
14693 views
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Chorizo Sausage and Beans by CarolinaheartstringsNothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and beans with hot dogs cut up and mixed together and baked in the oven. I loved it! My mother always made a pan of corn bread to go with it and I remember eating it when the weather was cold… |
1 vote
2926 views
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Black Bean Soup by CarolinaheartstringsWe are soup lovers at my house and The Husband and I are big fans of black beans, so . . . . you can see where this is leading right? Yep, a big pot of hot satisfying black bean soup with your favorite salad, biscuit or corn bread concoction on the side and you have the perfect meal! |
1 vote
3931 views
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Chilaquiles Casserole by Denisepacked with nutritious beans and vegetables. |
1 vote
2188 views
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Black Bean & Corn Salad by Shauna DuncanA little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it sits the better it gets. Within reason, of course. But, overall...awesome stuff. |
1 vote
3134 views
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Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef ChuckA healthy vegan/vegetarian dish packed with flavor! |
1 vote
4531 views
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Vegetarian Black Bean Burger by Chef ChuckGreat food for you veggie-heads! |
1 vote
2312 views
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