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	Lentil Stew by Salad Foodie Chock full of vegetables this stew is satisfying and hearty. Lentils originated in the Middle East and are one of mankind's oldest foods. Unlike Esau I would not give up my birthright for a bowl of lentils and a bread loaf (Genesis 25:34) but this soup is well, stew-pendous! It's based on a recipe from The Daniel Plan Cookbook by…	1 vote 1133 views
	Beans and Sausage Stew by ShaleeDP Another easy stew that I enjoy with my daughter. I learned from Taste-AU	1 vote 2093 views
	Hot Masala Lentil Soup by Navaneetham Krishnan Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.	1 vote 3660 views
	Garbanzo Beans with Turkey, Cabbage & Greek Seasoning by Bob Vincent This is a simple recipe for garbanzo beans. The seasonings have greek overtones. The tomatos and V8 juice add some acid to the beans that adds some zip to the taste. It makes for a economical, healthy, nutritious and high fiber meal. Though heavy in carbs they are the slow burning type that keep you full after eating. Garbanzo…	1 vote 2816 views
	Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad Foodie Make up your own dry bean and lentil variety or purchase ready-made. Aim for 8 or more legume types - navy, black, great northern, garbanzo, pinto, red, green split peas, lentils. Can be a good way to use up odds and ends of dried beans on hand. Fill…	1 vote 4101 views
	Polenta Smothered in Lentils by Suzi Beans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with grains they become a complete protein. I have made this particular lentil recipe for many years and usually eat it with brown rice. I decided to see how well the lentils would go…	1 vote 2 comments 2873 views
	Biggest Loser Broke Bean Stew by Recipe Kitchen Healthy Biggest Loser Recipe For Broke Bean Stew From The Biggest Loser Cookbook. Recipe Source: http://www.biggest-loser-recipes.com	2 votes 1 review 10043 views
	Masoor Dal –Red Lentil Stew by Meghna Patel Dal in general is a true soul food for any Indian at heart. I relish any kind of dal with simple steamed rice. Arhar or Tool and Moong dals top the chart but I am in mood for something different today. Hummm….. I searched my pantry high and low and I found a jar of Masoor Dal/Red Lentil . Now Masoor Dal is not frequently made in…	1 vote 3409 views
	Uncle Sidney's Red Beans by Amos Miller There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I…	2 votes 16000 views
	Maman Dion's Old Fashioned Pea Soup by Micheline This is Celine Dion's mom recipe. This is an authentic French canadian pea soup recipe.	2 votes 10431 views
	BALCK Dhal by CHEF ASHRAF ABD ALEEM ELKHARBOTLY BALCK Dhal	1 vote 2852 views
	Chickpea and lentil soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chickpea and lentil soup	1 vote 1 comment 2545 views
	Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fuul Iskandariyya	1 vote 6735 views
	RIBOLLITA ALLA TARTUCA by Massa This is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up.	2 votes 2231 views
	Lentil soup by juno Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !	1 vote 1777 views

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