All recipes » Beans » Slow cook » 600 or more calories
Collard greens with white beans and sausage by Easy Cook - Laka kuharicaFresh lime juice makes braised collards and silky white beans deliciously tangy. |
1 vote
3136 views
|
|
Cajun Crowder Beans by Amos MillerAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West… |
2 votes
17917 views
|
|
Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamalThis is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely… |
1 vote
6622 views
|
|
Crock-pot Mexican Tortilla Pie by NelskiAdapted from 365 Days of Slow Cooking. Simple and delcious. Original recipe calls for refried beans, I have substitued pinto beans too. Both ways are tasty. |
1 vote
5333 views
|
|
Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative) by BlessedOne SmithThis dish is so easy to make and it does not take too long either. You can also add carrots, diced mushrooms, and baby spinach to the stew. If you add mushrooms and baby spinach, do so right towards the end before you turn off the heat so that the… |
1 vote
1615 views
|
|
multi bean casserole by Sandy DeRomaThis is a delicious hot bean casserole and great for picnics or family gatherings. It can be easily adjusted for a vegetarian version. |
1 vote
2100 views
|
|
multi bean casserole by Sandy DeRomaThis is a delicious hot bean casserole and great for picnics or family gatherings. It can be easily adjusted for a vegetarian version. |
1 vote
3627 views
|
|
Texas Style Pinto Beans by Sergio HernandezSlightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or bacon for added flavor. Goes well with the spanish rice recipe I've posted. |
4 votes
20211 views
|