NUTELLA AND BANANA CREPES by Linda Tay Esposito

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet or savory filling, or for the classic french crepe, some lemon juice and a sprinkle of sugar. Remember not to overmix the batter and letting the batter rest and you will be assured of a…

Boston Baked Beans by Glenn

Deep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare.

3 Bean Soup by RecipesnFood

3 Bean Soup

Black Bean & Avocado Soup by "Cheffie Cooks"

Delicious is all I can say!

Cowboy Caviar by Mark H.

When you are looking for a quick make appetizer that will be loved by all, this is the recipe for you!

Chinese Chicken Salad Dressing by Elena Jimenez

Tuscan White Bean & Tomato-Basil Soup by "Cheffie Cooks"

Wonderful light Italian Bean Soup to make year round.

Crunchy Green Bean Salad by Jennifer Bass

Egyptian Edamame Stew by RecipeKing

Egyptian Edamame Stew is a spicy take on the traditional Egyptian classic "ful medames". This recipe uses Edamame which is fresh green soybeans. It is found in the frozen section of most large supermarkets. It comes packaged both (in the shell) and shelled. You will need the shelled variety for this recipe. Total recipe time is just…