All recipes » Beans » None/Raw

	Ricotta and Cannellini Bean Dip by YepRecipes A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley.	1 vote 428 views
	Green Bean Salad by Kyle Dalakas This is a festive salad, perfect for your holiday meal plans! Easy, tasty and delicious, a unique spin on traditional green bean side dish recipes! The flavors blend together for an incredible taste!	1 vote 2086 views
	Bean-Tomato Salsa by RecipeKing Bean-Tomato Salsa-is an easy, delicious TexMex recipe which could also be used as a condiment. Perfect for game crowds and holidays. Ingredients include: Black beans, corn, tomatoes, bell peppers and onion. It is well seasoned and served with baked tortilla chips. It is also a healthy, low calories, low fat, low cholesterol, low…	1 vote 1792 views
	Hummus by Frosted Flaker This is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper. Keep in mind that after blending, fine-tuning the mixture with slightly more tahini and/or lemon juice is often needed (see step 3). As a footnote, tahini is what gives the hummus its creamy…	4 votes 2 reviews 4 comments 9489 views
	Curry Leaves Hummus by Navaneetham Krishnan Aromatic, creamy and smooth dip.	1 vote 2613 views
	Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.	1 vote 4298 views
	Mexican Salad by Renee Bryant This is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by using less jalapeno pepper. My personal preference is to substitute grape tomatoes for the plum tomatoes.	1 vote 2373 views
	Garlic Hummus by Amanda Natividad Some recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce.	1 vote 5207 views
	Sprouted Lenitls and Red Bean Salad by Suzi Please follow this link for the recipe http://www.cookingsgood.com	1 vote 1850 views
	Chipotle Black Bean Humus by Mama D This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if it's too spicy,	1 vote 3143 views
	Jalapeño Cilantro Hummus by Peanut Butter and Peppers Spicy, cream, smooth hummus dip. Perfect for dipping vegetables, crackers or topping on sandwiches.	1 vote 2459 views
	Tricolor Bean Salad by sunlit2 Mcdougall program recipe 8 pp per serving if 6 servings. The servings are huge. I like to eat the salad on corn tortillas	1 vote 2029 views
	Mix Bean Salad by MANJULA This one will fit in your new food plate and your wallet perfectly. The healthiest salad of all..A great way to add fiber in your diet.	2 votes 3014 views
	Cinco De Mayo And Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine A Very Happy Cinco De Mayo to all the readers out there!!!! One More reason to enjoy Mexican fiest, here it is !!!!! A quick and healthy, after school veg. Mexican snack/lunch/or even a better dinner idea for warm weather now-a-days is famous in my house, which also gives you lot of time to enjoy outdoors with kids/other activities.…	1 vote 5742 views
	Tahini Hummus with Crudite by Suzi I love the word Crudite - don’t you just love that word, pronounced (crud-dee-tay) ? What a nice sounding term for raw vegetables cut into bite sized pieces and served with a dipping sauce. The type of vegetables are endlesss. Not only are the vegetables unlimited so are the dipping sauces. In this recipe I decided to use a…	1 vote 2332 views

« 1 2 »