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	Garlic Hummus by Amanda Natividad Some recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce.	1 vote 5207 views
	Spinach and Red Kidney Bean Salad by The Blender Girl There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years. My auntie contributed this spinach salad to a charity cook book, and we have all been sucking in the spinach with gratitude ever since. The original recipe contained fried…	1 vote 3435 views
	Jalapeño Cilantro Hummus by Peanut Butter and Peppers Spicy, cream, smooth hummus dip. Perfect for dipping vegetables, crackers or topping on sandwiches.	1 vote 2459 views
	DC's Black Bean Hummus by Stephanie Carroll Just a blend of some of the best ingredients for a fantastic dip or spread	1 vote 1933 views