Chickpeas Veggie Burger Patties by Gourmandelle LifestyleBlog

This recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish this dish super-fast and I chose the easy but not-so-healthy path. Anyway, even though I fried the burgers I used a small amount of oil and I also fried them for a very short time. The…

Black Bean Veggie Nuggets by Gourmandelle LifestyleBlog

This recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of oil, gluten free flour and black beans which are a lot better than the white ones because they contain more fibers and have an impressive amount of antioxidants.

Mixed Veg by Aparna Anurag

Very easy Mixed Veg Recipe

Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for breakfast, lunch and dinner. Use them for making Huevos Rancheros, burritos or as the base for a Mexican inspired dip.

FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB

This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my version of felafel recipe...

BLACK BEANS CUTLET by Kokila Karthikeyan

GARBANZO & BLACK BEAN AND WALNUT BURGERS by Lillie Ann Passwaiter

HEARTY AND NUTTY, THESE BEAN BURGERS ARE MADE WITH COOKED SWEET POTATO, WALNUTS, ROLLED OATS AND FLAXSEED. NOTE: COOKED, ORGANIC DRIED BEANS AND BE USED IN PLACE OF CANNED BEANS.

BLACK BEAN, GARBANZO AND WALNUT BURGERS by Lillie Ann Passwaiter

HEARTY AND NUTTY, THESE BLACK BEAN BURGERS ARE MADE WITH COOKED SWEET POTATO, WALNUTS, FLAX SEED AND ROLLED OATS ALL GROUND IN THE NINJA FOOD PROCESSOR BOWL.

Warm Fennel & Chickpea Antipasto by Caroline Caron

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!

Tempeh Sandwich (Mock BLT) by Suzi

Tempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic section of the grocery store or at your local health-food store. The brand I used for this sandwich is Turtle Island Foods, Inc - a smoky maple bacon flavor. Tempeh can be made at home…

crispy cajun chickpea cakes by sunlit2

from vegandad.com

Pakal by alaafared

Is a recipe for winter is nutritious and easy consisting of boiled beans well, oil, eggs and bitter orange juice and bread clip into small pieces

Stink Beans And Anchovies in Chili Gravy by Navaneetham Krishnan

Tantalizing sumptuous chili flavored dish

Masala Vada by Cookingwithsapana

Healthy and crispy snack to enjoy tea.

Parupu Usili recipe with beans by ramyashankar

Parupu usili is an traditional south indian recipes.(veggies cooked with spicy ground lentils) thats can be made with banana flower, cabbage or beans.