All recipes » Beans » 600 or more calories
Chocolate Turtle Bundt Cake by Terri Jordan"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser. |
12 votes
40989 views
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Texas Style Pinto Beans by Sergio HernandezSlightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or bacon for added flavor. Goes well with the spanish rice recipe I've posted. |
4 votes
20211 views
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Three bean hot dish by Harlan
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2 votes
5767 views
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Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamalThis is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely… |
1 vote
6622 views
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Banana Cake Bread by Terri JordanEasy and tasty recipe |
4 votes
17100 views
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Aunt Pearl's 3 Bean Casserole from Rosemary Holtz by ChaCha Can CookThis dish pairs well with ham or BBQ chicken. |
1 vote
3222 views
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Pumpkin Roll by Terri JordanEvery Thanksgiving and Christmas season I make sure to bake up some pumpkin rolls. They taste as impressive as they look |
4 votes
10075 views
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4 Cheese Black Beans & Brown Rice - Mexican by A2Z Healthy Vegetarian CuisineKnow What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally super side dish. Black beans are high in protein, magnesium, manganese, folate, potassium, calcium and iron. Black beans are very low in calorie and almost fat-free. They are great for the health and should be the part of our… |
1 vote
3784 views
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Eurasian Lemon Soup with Chick Peas by Nancy MiyasakiThis is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a regular weeknight. And it's extremely quick and easy to prepare, especially if you use canned chick peas. Serve it with crusty artisan bread. If you are meat eaters, you can add a little rotisserie chicken to it, but don't… |
6 votes
3631 views
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Beans and Sausage Stew by ShaleeDPAnother easy stew that I enjoy with my daughter. I learned from Taste-AU |
1 vote
2093 views
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Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side! by Giggling GourmetHere's a dish I make for my wife when she get's home from a long day teaching little people the science's of the earth! It's a great spring-summer meal with a lot of fresh ingredients to power up our systems, enjoy! |
1 vote
3395 views
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Southwest Cold Bean Dip by Andra KiserI got this recipe from a friend almost 25 years ago. This recipe goes a long way and I usually only make a half recipe. Everyone loves it. Thanks, Maria! |
1 vote
3739 views
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Aunt Pearl's Simpson Beans by ChaCha Can Cook
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1 vote
1421 views
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Autumn Black Bean soup by seemichellecookA thick comforting bean soup, perfect for chilly autumn nights |
1 vote
2329 views
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Cheesy Bean Dip by Jean Walter
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1 vote
4464 views
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