All recipes » Beans
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big stewthis is a big steew for hwole family to eat together |
1 vote
135 views
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Beans and corn breadA fast way to make it and it's good |
1 vote
968 views
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Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West… |
2 votes
17917 views
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Simple Chickpea SpreadThis is just a simple spread that can be be had at parties, cookouts or anytime. It's easy to make and you can add anything you wish to it red peppers, roasted garlic just like hummus. Your mind is your canvas |
1 vote
1126 views
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Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known… |
2 votes
8004 views
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Reservation Dollar Store CasseroleEvery dollar store is different, and not all of them may carry these ingredients. If you do not want this casserole to be spicy, omit the jalapenos and use plain diced tomatoes instead of the diced tomatoes with green chilies. |
1 vote
3259 views
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Black Bean SalsaThis is quick and easy dish which is a must in summer time or picnic time. |
1 vote
2215 views
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Black Bean with Cilantro Spread / DipA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread and veggie sticks. Menu ideas abound ~ spread on roasted vegetables or grilled meat sandwiches. Serve with an open-faced grilled beef sandwich on whole-wheat bread with stir-fried vegetables and pineapple sherbet. Best… |
3 votes
4469 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another two hours or so, then make sandwiches. I do that, but also add them to beans. Make these with drained pork and beans. |
2 votes
3848 views
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 (800x578)_medium.jpg "Aromatic three bean salad")
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Aromatic three bean saladA substantial salad of borlotti, kidney and broad beans. |
1 vote
2847 views
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Haricot bean and Swiss chard soupA tasty, warming soup that is stunningly simple to prepare. This speedy supper is packed with protein, fibre, antioxidants and minerals. |
1 vote
2349 views
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Meat Lovers ChiliFirst Place Winner: Milan Ohio St. Anthony's Chili Cook off: First Place Winner (2012) Norwalk Ohio Chili Cook Off. This Chili is colorful, smooth yet meaty. Prepare and set aside: 1 1/2 lb. ground beef ( cooked and drained) 4 sun-dried sausages, peeled and cut into bite size 10-15 mini meatballs, baked and drained 10-15 mini… |
1 vote
5383 views
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Vegan Black Bean Salad with Peppers, Sweet Corn and CilantroA healthy vegan/vegetarian dish packed with flavor! |
1 vote
4531 views
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Vegetarian Black Bean BurgerGreat food for you veggie-heads! |
1 vote
2312 views
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Mamaw's Green Been CasseroleThis was one of my Grandma's traditional Thanksgiving dinner dishes - and apparently it's a favorite here on CookEatShare as well! I think the pearl onions really set it apart from the typical green bean casserole. Another variation which has recently been suggested to me is to sprinkle shredded cheese on top before adding the… |
1 vote
3684 views
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