Indonesian Dinner (For A Party) Recipe
Servings: 6
Ingredients
- 6 c. cooked rice
- Chinese noodles
- Deboned 3-4 pound chicken (stewed with carrots, celery, onion)
- Gravy (3 cans cream of chicken soup + 3 cans chicken broth/stock)
- Sliced tomatoes (1 sm. per person)
- 2 c. celery, sliced diagonally
- 2 c. fresh crushed pineapple
- Sharp cheddar cheese, grated
- Gravy (again)
- 1 c. sliced almonds
- 1 c. shredded coconut
- Maraschino cherries (fresh)
Directions
- Invite 6 to 8 people to dinner. Assign everyone ingredients to bring. The hostess should prepare the chicken. Set all the ingredients out. Pass each ingredients, 1 at a time, in the order written above. Each person should pile the ingredients on top of each other on their plates for a mountain effect. Surprisingly delicious and lots of fun!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 68 | 22% |
| Total Fat 8.04g | 10% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 115mg | 5% |
| Potassium 301mg | 9% |
| Total Carbs 53.23g | 14% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.01g | 3% |
| Protein 7.69g | 12% |
