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Indian Style Wok Cooked Shrimp Curry (Kadhai Jhinga) Recipe

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Ingredients

  • 2 lbs medium sized shrimp
  • 1/4 cup ghee (or a combination of ghee and oil)
  • 2 medium-large onions, finely chopped
  • 6-8 cloves garlic, minced
  • 8 dried chile peppers, such as cayenne, optional (I just tossed some paprika in because my kids cannot take the heat)
  • 2 t coriander seeds
  • 2 t ajwain seeds
  • 3 cups chopped tomatoes (I always recommend using fresh or frozen for Indian dishes)
  • 1/3 cup minced ginger
  • 1 anaheim chile pepper, seeded and minced
  • salt to taste
  • 2 cups frozen peas, optional
  • 2 t garam masala
  • 1 1/2 t fenugreek (methi) seeds
  • 1/4 cup fresh squeezed lemon juice, to taste
  • 1/2 cup chopped cilantro
  • 1 T honey, to taste
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