Indian Spicy Dry-Fried Prawns

My husband has been eating more seafood & chicken than red meat since he started being on diet. And I chose to make this spicy prawn instead of salad or roasted dish to jazz things up for him !

The recipe

• Prawns / Shrimp -1 lb
• Ginger garlic paste-1 tsp
• Turmeric powder-1 tsp
• Chilly Powder-3 tsp
• Coriander powder-2 tsp
• Pepper powder-1 tsp
• Garam masala powder-1 tsp
• Required salt
• Oil-4 tbsp
• Onion-1/2 thinly sliced

Curry leaves

Green Chillies-5

In a bowl,take the cleaned prawns.To that add ginger garlic paste,turmeric powder,chilly powder,coriander powder,garam masala,pepper powder and required salt and marinate for at least 30 minutes.

In a pan,add the marinated prawns.Cover and cook the prawns without adding water.The prawns will cook in its own water.Cook until all moisture evaporates completely.

In a pan,add oil ,curry leaves and green chillies and sauté for a minute

Add sliced onions and sauté until translucent

Add the prawns and stir to mix everything well for a few minutes until done.