Indian inspired Cornish style fish pasties / hand pies – Monsoon Special Recipe

Flaky, buttery rich with nice golden color, perfect d-shape pastry shell, crimping on side and robust dough filled with steak pieces, carrots and potatoes, turnips mildly seasoned with just salt and pepper or some secret ingredient may be and more importantly should be made in Cornwall by Cornish women :)- that is Cornish pasties for you, legally speaking. These beauties are now protected under Geographical Indication. So all other versions out there could not be labeled as Cornish pasties, and more importantly a filling of fish is considered a bad omen among seafaring Cornish But, that was for Cornish men. Not for fish loving Bong women. We love fish, we hate fish (that is also a kind of love, especially when we eat too much fish), we…