In N Out Double Double Recipe
Servings: 1
Ingredients
- 1 x plain hamburger bun
- 1/3 lb grnd beef
- 1 dsh salt
- 1 Tbsp. Kraft Thousand Island dressing
- 1 lrg tomato slice (or possibly 2 small tomato slices)
- 1 lrg lettuce leaf
- 4 slc Kraft American Cheese Singles (or possibly 2 slices real American cheese)
- 1 x onion slice - (thin slice)
Directions
- Preheat a frying pan over medium heat. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
- Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun. Lightly salt each patty and cook for 2 to 3 min on the first side.
- Flip the patties over and immediately place two slices of cheese on each one. Cook for 2 to 3 min.
- Assemble the burger in the following stacking order from the bottom up: bottom bun; dressing; tomato; lettuce; beef patty with cheese; onion slice; beef patty with cheese; top bun.
- This recipe yields 1 hamburger.
- NOTES : Tidbit - This is a recipe for making what I believe is the best hamburger in the world. The secret to duplicating this and other fast-food burgers is getting the beef patties real thin - about 1/4-inch-thick. If desired, you can press the beef thin onto wax paper and freeze the patties ahead of time. This makes them easier to work with on the warm pan.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 532g | |
| Calories 687 | |
| Calories from Fat 307 | 45% |
| Total Fat 34.26g | 43% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1692mg | 71% |
| Potassium 1154mg | 33% |
| Total Carbs 41.82g | 11% |
| Dietary Fiber 3.9g | 13% |
| Sugars 15.5g | 10% |
| Protein 52.0g | 83% |
