Impossible pie Recipe
A truly amazing pie with three delicious, self-made layers.
Ingredients
- 4 eggs
- 1 cup brown sugar
- 2 tsp vanilla essence
- ½ cup butter, very soft
- 2 cups milk
- ½ cup plain flour
- 1 cup desiccated coconut
Directions
1.
Beat the eggs with hand mixer until foamy.
2.
Add remaining ingredients, mix briefly until combined.
3.
Pour mixture into a greased pie shape and bake for about 60 minutes in the oven at 180°C.
4.
Cool the pie, then carefully run a knife around the edge to gently separate it from the side of the dish. Nudge the pie a bit with the knife to get it lose enough to move around a tiny bit in the dish. Place a plate on the pie and turn the dish upside down (bottom is at the top now, so you have to repeat the process with a serving dish).
5.
Before serving sprinkle with some desiccated coconut or powdered sugar.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 506 | |
| Calories from Fat 310 | 61% |
| Total Fat 36.18g | 45% |
| Saturated Fat 27.24g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 156mg | 7% |
| Potassium 328mg | 9% |
| Total Carbs 42.39g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 30.24g | 20% |
| Protein 7.26g | 12% |
