Imitation Crab Dip Recipe
Servings: 4
Ingredients
- 1 (8 ounce) pkg. of frzn, imitation crab, defrosted and flaked
- 1 (8 ounce) pkg. of cream cheese
- Juice of 1/2 lemon
- Louisiana warm sauce
Directions
- In a double boiler heat/soften cream cheese. Add in crab and juice. Stir to ensure a smooth mix. Add in 5 - 10 squirts of hot sauce. (You do it to your taste or possibly who your guests are). Serve hot or possibly cold on lavash or possibly a cracker. The mix is a pink color and the lavash sets it off.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 174 | 71% |
| Total Fat 19.76g | 25% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 656mg | 27% |
| Potassium 197mg | 6% |
| Total Carbs 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.44g | 2% |
| Protein 13.74g | 22% |
