IKAN CELUP TEPUNG GORENG RANGUP / FRIED FISH DIPPED IN CRISPY FLOUR

Fried Fish Dipped In Crispy Flour

Ingredients

3 yellow-tail scads fish, cleaned, washed and drained

• 3 tablespoons whole wheat flour
• 1 tablespoon corn flour
• 1 tablespoon rice flour
• 1 teaspoon of turmeric powder
• 1 egg
• Salt
• Sugar
• Water
• Oil for frying

Methods

Other than fish and cooking oil, mixed all the ingredients in a container and make a paste.

Dip cleaned fish into paste and fry until golden brown.

Drain oil and serve with the sauce.

Ikan Celup Tepung Goreng Rangup

Bahan-bahan

3 ekor ikan selar, disiang, dibersih dan ditoskan

3 sudu besar tepung gandum

1 sudu besar tepung jagung

1 sudu besar tepung beras

1 sudu teh serbuk kunyit

1 biji telor ayam

Garam

Gula

Air

Minyak untuk menggoreng

Langkah-langkah

Ketepikan ikan dan minyak masak, satukan semua bahan dalam bekas dan dijadikan pes.

Celup ikan yang diketepikan dan gorengkan sehingga kuning keemasan.

Toskan minyak dan makan bersama sos.