Ingredients
- Ingredients
- 1 lb ground beef
- 1 8 oz package taco seasoning
- 4 large potatoes baked
- 1 cup cheddar cheese
- 1 cup chopped green onion
- salsa
- sour cream
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Idaho Tacos
Directions
- Cook the ground beef til browned, then drain.
- Add the taco seasoning and prepare according to package instructions.
- With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.
- Top each potato with taco meat, cheese and green onion.
- Serve with bowls of salsa and sour cream and add as desired.
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Summary
http://www.food.com/recipe/idaho-tacos-280905
