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Ingredients

  • 2 pounds Idaho potatoes, peeled and cut into 2-inch chunks
  • 2 Tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • For Greek Mashed Potato Pops:
  • 1/2 cup defrosted frozen chopped spinach, squeezed dry
  • 1/2 cup feta cheese, crumbled
  • 1/4 teaspoon dried dill weed
  • For Southwestern Mashed Potato Pops:
  • 2 Tablespoons chopped red bell pepper
  • 1 green onion, chopped (white and green parts)
  • 1/2 cup pepperjack cheese, grated
  • a few drops Tabasco or other hot sauce
  • For Bacon Mashed Potato Pops:
  • 1/2 cup sauteed onions
  • 1/2 cup Gruyere cheese, grated
  • 1/4 cup bacon, cooked and chopped (about 2 slices)
  • 1 egg
  • 1 cup panko breadcrumbs or dehydrated potato flakes
  • grapeseed or canola oil, for frying
  • Prep time: 40 mins Cook time: 20 mins Total time: 1 hour Yield: approximately 3 dozen 2-inch pops
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