Iced White Chocolate, Currants and Cherry Craisin Bread Recipe

Ingredients

• White Chocolate Iced Currants and Cherry Craisin Bread
• 2½ cups Hodgson Mill White Whole Wheat flour
• ⅔ cups sugar
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup cherry flavored craisins
• ¼ cup Zante currants
• ¾ cup fat-free half-and-half
• 1 Tablespoon Dried buttermilk
• ½ Tablespoon grated orange peel
• 2 eggs
• 6 Tablespoons butter melted
• ¼ cup water
• Icing
• 1 oz. white chocolate baking bar, chopped
• 1 to 2 tablespoons fat-free half-and-half
• ½ cup powdered sugar
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