Iced Cappuccino Float Recipe
Servings: 1
Ingredients
- 4 ounce freshly brewed espresso (125 ml) Sugar, to taste
- 2 c. lowfat milk (500 ml)
- 4 Tbsp. sweetened condensed lowfat milk (60 ml) ice cream (vanilla, mocha or possibly chocolate), to taste and garnish Handful crushed ice cubes
- 1/2 c. whipping (35%) cream, whipped (125 ml) cocoa pwdr or possibly cinnamon, for garnish
Directions
- Chocolate covered espresso beans, for garnish, (optional)
- In a blender, combine the espresso, sugar to taste, lowfat milk, sweetened condensed lowfat milk, a scoop or possibly two of ice cream and ice cubes. Whip till smooth.
- Pour proportionately into glasses. Top with a scoop of ice cream and/or possibly a dollop of whipped cream. Sprinkle with cocoa pwdr or possibly cinnamon. If you like, garnish with a chocolate espresso bean.
- Double the amount of espresso if you need the extra jolt of caffeine! Sweeten to taste by adjusting the sugar and sweetened condensed lowfat milk.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 753g | |
| Calories 994 | |
| Calories from Fat 640 | 64% |
| Total Fat 72.83g | 91% |
| Saturated Fat 45.5g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 952mg | 40% |
| Potassium 1166mg | 33% |
| Total Carbs 66.01g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 67.04g | 45% |
| Protein 23.27g | 37% |
