Iced Basil Tea ( Tulsi Ka Sherbert ) Recipe
Servings: 4
Ingredients
- 2 Tbsp. indian tea leaves
- 600 ml water
- 2 tsp dry Holy basil leaves sugar to taste
- 2 tsp lemon juice crushed ice
- 4 x lemon slices to garnish
Directions
- Make the tea by adding the tea leaves to boiling water.
- Drop in the Holy basil and remove from the heat.
- Allow to cold then strain.
- Mix the tea infusion sugar and lemon juice Serve in tall glasses over lots of crushed ice.
- Garnish with lemon slices and a fresh Holy basil leaf if available.
- Here is an unusual drink to enjoy on balmy summer evenings. Served in a tall frosted glass over nibs of crushed ice this makes a really special change from the more common iced tea. Iced basil tea tastes even better with fresh Holy basil leaves but the dry ones are definitely more handy.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 4 servings | |
| Calories 10 | |
| Calories from Fat 1 | 10% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 3.11g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.83g | 1% |
| Protein 0.35g | 1% |
