Ice Cream Float Recipe

Ingredients

• 1 can Root Beer
• 1 Cuisinart Ice Cream Machine in White
• One Cake Boss Mechanical Ice Cream Scoop with Red Silicone grips
• One Cake Boss 4Pc Ice Cream Bowl Set, Icing Pattern
• One Anolon Advanced Bronze 2 Qt Covered Straining Saucepan with Pour Spout
• One Microplane Herb and Salad Chopper
• One Microplane Premium Classic Grater in White
• One WUSTHOF CLASSIC 9-inch Double Serrated Bread Knife
• One Copy of the Cookbook Making Artisan Gelato by Torrance Kopfer
• One Copy of the Cookbook Everything Goes with Ice Cream by Koralee Teichroeb
• One Copy of the Cookbook Vegan Scoop by Wheeler del Torro
• One Copy of the Cookbook The Great Vegan Bean Book by Kathy Hester
• One Copy of the Cookbook Eat More Dessert by Jenny Kellar
• One Copy of the Cookbook The Perfect Scoop by David Lebovitz
• One Copy of the Cookbook Scoop Adventures by Lindsay Clendaniel
• Be sure to visit all of today’s Ice Cream Week Participants:
• Oreo Ice Cream Cake by Cravings of a Lunatic
• Coffee and Donut Sundae by The Girl in the Little Red Kitchen
• Pinot Noir Ice Cream by The Redhead Baker
• Triple Peach Ice Cream by Cookistry
• Root Beer Float by My Catholic Kitchen
• Black Forest Ice Cream Shots by The Life and Loves of Grumpy’s Honeybunch
• Ice Cream Sundae with Homemade Hot Fudge by Hezzi-D’s Books and Cooks
• Key Lime Pie Milkshake by Love and Confections
• Caramel Toffee Apple Parfaits by Farm Fresh Feasts
• Orange Creamsicle Float by Noshing with the Nolands
• Gluten Free Baked Alaska by Gluten Free Crumbley
• Toasted Almond and Cherry Ice Cream by The Messy Baker
• Gluten Free Toasted Marshmallow Brownie Batter Ice Cream by Cupcakes & Kale Chips
• Coconut Ice Cream Snowballs by Mother Would Know
• No Churn Low Carb Zesty Citrus Ice Cream by Yours and Mine are Ours
• Pina Colada Ice Cream with Dark Chocolate Magic Shell by Quarter Life (Crisis) Cuisine
View Full Recipe at My Catholic Kitchen