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Ingredients

  • Don’t-cha Wish You Were in Mexico Chicken Soup (and I wish I had a tan)
  • 6 cups chicken stock or broth (MAKE SURE it’s gluten free!!!)
  • 2 chicken breast (bone-less, skinless) cut in to bite-sized pieces
  • 1 white onion, chopped
  • 1 clove garlic, minced
  • 1 small red pepper, chopped
  • 1 medium zucchini, quartered and sliced
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 2 cups corn kernels, fresh or frozen
  • 1 can (15 ounce) black beans, drained and rinsed
  • 1 cup salsa
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