I love gluten free yummy recipes in the mail Recipe

Ingredients

• 4 cups(1L) potatoes, peeled and cut into large pieces
• 1 cup (250ml) carrots, peeled and cut into large pieces
• 1 cup (250ml) cauliflower, cut into large pieces
• 1/2 cup (125ml) onion, roughly chopped
• 2 cloves garlic, roughly chopped
• 2 tbsp (30ml) butter/margarine
• 1 1/2 cups (375ml) Canadian Provolone, diced
• 2 tbsp (30ml) parsley, freshly chopped
• salt & pepper
• 1/4 cup (60ml) breadcrumbs or cracker crumbs
View Full Recipe at Gluten Free Edmonton