Hunter's Style Pork Chops

"My family enjoyed this recipe when I was younger and it's a delicious reminder of dinnertime with my Mom, Step-Dad and Sister. This recipe combines pork, vegetables and a delicious sauce into a family-friendly main dish. Sit down at your family table and savor this recipe and your family time together."

• 1 Tablespoon vegetable oil
• 4 pork loin chops, each about 3/4 of an inch thick
• 2 green peppers, sliced into strips
• 1 medium onion, chopped
• 1/2 pound white button mushrooms, quartered
• 1-(8ounce) bottle Sweet & Spicy French Dressing (You can also use Catalina Dressing.)
• 1/4 cup water
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tomato, chopped

In a large skillet over medium-high heat, heat oil and brown pork chops on both sides. Remove chops to a plate and add green peppers, onions and mushrooms. Saute vegetables until crisp-tender, about 10 minutes. Stir in Dressing, water, sugar, salt and pepper. Return pork chops to skillet, nestling them into the sauce. Heat to boiling and then reduce heat to medium-low; cover and simmer for 1 hour or until chops are fork-tender. Add chopped tomato and heat through. ENJOY! Makes 4 servings.

Serving Suggestion: Serve with rice or buttered noodles.