| 1/2 tsp Kosher salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp ground black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 large onion, cut in half, sliced (about 1 cup) |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 small red bell pepper, cut into 2" long strips (about 1 cup) |
1/6 bell pepper |
$3.29 per pound
|
$0.09 |
| 1 small green bell pepper, cut into 2" long strips (about 1 cup) |
1/6 bell pepper |
$2.19 per pound
|
$0.06 |
| 3 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 cup white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 (14-1/2 oz) can diced tomatoes, undrained |
1 1/6 oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 (10 3/4 oz) can Healthy Request® Condensed Golden Mushroom Soup |
1 5/6 fl oz |
n/a
|
|
| 3 cups hot cooked brown rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 2 tbsp chopped fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.65 |
| Total Recipe |
$3.93 |
Hunter-Chicken Dinner - Recipe Cost
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