This is a print preview of "Hungarian Whitefish With Mushrooms And Sour Cream" recipe.

Hungarian Whitefish With Mushrooms And Sour Cream Recipe
by Global Cookbook

Hungarian Whitefish With Mushrooms And Sour Cream
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 4 x boneless whitefish fillets
  • 1/4 c. butter Salt Paprika
  • 1 c. sliced mushrooms
  • 1 can (10 1/2 ounces) Condensed Cream of Mushroom soup
  • 1 c. lowfat sour cream

Directions

  1. Butter a shallow baking dish large sufficient to hold fish fillets in a single layer. Place fillets in dish and dot with butter. Sprinkle fish with salt and paprika. Sprinkle mushrooms over fish fillets.
  2. Bake in a preheated 350 F. oven for 15 min.
  3. Combine soup and lowfat sour cream. Heat just till mix bubbles. Spoon sauce over fish and bake an additional 15 min or possibly till fish flakes. Sprinkle top with paprika. Top with additional spoonful of lowfat sour cream, if you like.
  4. I fell in love with these the first time I ate them at the home of Irma Fleischaker.