Hungarian Kiffles (Cookies) Recipe
Servings: 6
Ingredients
- 4 x Egg yokes
- 4 c. Flour, all purpose
- 1 tsp Salt
- 2 tsp Sugar
- 1 c. Butter
- 1 x Yeast cake dissolved in 1 c. lowfat sour cream
Directions
- NUT FILLING*
- * NUT FILLING: Combine 1 lb. grnd walnuts with 1/2 c. sugar; add in 2 to 3 beaten egg whites, just sufficient to hold nuts together. Reserve.....
- PREPARE COOKIES; Mix flour, salt and sugar together; add in butter and mix like pie dough. Add in egg yokes and lowfat sour cream mix; mix well. Shape dough like a meatloaf; wrap and chill overnight... The next day, working with small sections of the dough (keep rest cool), roll out as thinly as possible, at least 1/8 inch; use a mix of powdered confectioners sugar and flour on surface. Cut out diamond shapes, 2 to 3 inches square.
- TO ASSEMBLE; Place a scant tsp. of filling on center of each diamond; roll from one corner to another corner; shape into crescent. Bake on top rack of oven at 375 degrees for 10-15 min or possibly till lightly browned; WATCH them carefully...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 580 | |
| Calories from Fat 277 | 48% |
| Total Fat 31.5g | 39% |
| Saturated Fat 19.57g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 607mg | 25% |
| Potassium 98mg | 3% |
| Total Carbs 65.01g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.65g | 1% |
| Protein 8.93g | 14% |
