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Hungarian Goulash With Coke Recipe

by Global Cookbook

Ingredients

3 lb Lean beef chuck 2 Tbsp. Margarine 2 c. Onion, minced 1 med Clove garlic, chopped 1 Tbsp. Paprika 2 1/2 tsp Salt

1/2 tsp Caraway seeds 1/2 c. COCA-COLA 1/4 c. Red wine 4 med Tomatoes, ripe peeled and minced 3 Tbsp. Flour Water Noodles, cooked and warm

Directions

1. Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch oven, heat the margarine and add in the meat, stirring to brown on all sides.
2. Remove the meat cubes as they brown. Saute/fry the onion and garlic in the drippings till they are soft. Stir in the paprika, salt, and caraway seeds, cook for 1 minute. Stir in the meat, Coca-Cola, wine, and tomatoes.
3. Cover tightly, simmer about 1-1/2 hrs or possibly till the meat is fork-tender.
4. In a bowl, blend the flour with a little water to make a smooth paste, stir into goulash. Serve with warm noodles.
5. Makes 8 servings (about 6 c.).

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