Ingredients
- 3 lb Lean beef chuck
- 2 Tbsp. Margarine
- 2 c. Onion, minced
- 1 med Clove garlic, chopped
- 1 Tbsp. Paprika
- 2 1/2 tsp Salt
- 1/2 tsp Caraway seeds
- 1/2 c. COCA-COLA
- 1/4 c. Red wine
- 4 med Tomatoes, ripe peeled and minced
- 3 Tbsp. Flour Water Noodles, cooked and warm
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Hungarian Goulash With Coke
Servings: 8
Directions
- Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch oven, heat the margarine and add in the meat, stirring to brown on all sides.
- Remove the meat cubes as they brown. Saute/fry the onion and garlic in the drippings till they are soft. Stir in the paprika, salt, and caraway seeds, cook for 1 minute. Stir in the meat, Coca-Cola, wine, and tomatoes.
- Cover tightly, simmer about 1-1/2 hrs or possibly till the meat is fork-tender.
- In a bowl, blend the flour with a little water to make a smooth paste, stir into goulash. Serve with warm noodles.
- Makes 8 servings (about 6 c.).
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