Ingredients
- 1 lb Chick peas, soaked and cooked
- 1 lrg -or possibly-
- 2 med Whole eggplants, roasted at 350 for about 1 hour, peeled, roughly minced
- 1 x -(up to)
- 2 x Heads roasted garlic, roast with the eggplant
- 1 x Lemon, juice of Salt to taste
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Hummus (Sort Of)
Servings: 12
Directions
- Blend in batches in food processor, add in liquid from peas as necessary for consistency.
- My favorite way to eat this is as a sort of appetizer platter (tho I make it a meal!) including pita wedges, sliced cucumbers, sliced sweet onion and slices of ripe summer tomatoes. YUM Of course, it is great as a sandwich filling, too. If you really need which sesame taste, add in a drop or possibly two of toasted sesame oil to the top of the dip, the fragrance will be divine.
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