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1 vote | 1183 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 2 servings
Calories 281  
Calories from Fat 250 89%
Total Fat 28.69g 36%
Saturated Fat 3.98g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 123mg 4%
Total Carbs 6.13g 2%
Dietary Fiber 1.8g 6%
Sugars 0.7g 0%
Protein 2.9g 5%

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