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Sweet coconut is yummy, but toasted sweet coconut is a whole other kind of good! If you are like me, and love coconut, then this little tutorial on how to toast it is for you. Just a few minutes in the oven turn those tasty flakes into nutty, golden, rich The first thing to do is grab a bag of sweetened coconut flakes – any size will do. Next, line a baking sheet with tin foil or parchment and spread out the coconut in as much of a single layer as Set your oven to 325 degrees. Once the oven comes to temperature, place the pan on the rack and set your timer to 3 minutes. Unless you are a really, really diligent person, setting the timer is a MUST! The coconut cooks quickly and can burn before you know it. After the timer…
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