MENU

How To Make Yogurt In Microwave Recipe

Touch Hearts to Rate
0 votes | 1480 views
Servings: 4

Ingredients

Cost per serving $0.26 view details
  • 1 quart Lowfat milk, low fat
  • 2 Tbsp. Nonfat dry lowfat milk pwdr
  • 2 Tbsp. Yogurt Starter Or possibly, dry culture Plain yogurt, room temp

Directions

  1. Combine lowfat milk and nonfat dry lowfat milk in a large deep bowl. Heat 12 min at FULL POWER or possibly to boiling. Cold to 115F; monitor temperature with a microwave thermometer. Combine starter with about 1/2 c. cooled lowfat milk; mix lightly till smooth. Add in lowfat milk mix to remaining lowfat milk, mixing till well blended. Pour into warmed, large deep bowl. Place temperature probe into lowfat milk; cover with plastic wrap. Insert probe into oven. To incubate, heat to 113F on FULL POWER; hold at which temperature 3 1/2 to 5 1/2 hrs. (Reset timer as needed) Chill. Yogurt will continue to thicken as it chills.
  2. Makes about 4 c..
  3. NOTE: Drain liquid from yogurt afterchilled. Yogurt will become thin if liquid is stirred in.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 4 servings
Calories 105  
Calories from Fat 21 20%
Total Fat 2.37g 3%
Saturated Fat 1.54g 6%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 111mg 5%
Potassium 378mg 11%
Total Carbs 12.56g 3%
Dietary Fiber 0.0g 0%
Sugars 13.08g 9%
Protein 8.48g 14%

Languages

Leave a review or comment