How to Make Vanilla Extract at Home

How to Make Vanilla Extract at Home

Mmm… vanilla. It has to be one of my most favorite flavors in baking and sweet treats. I even add it to my oatmeal some mornings!

A few weeks ago, my brother and his girlfriend came over to visit us, and with them they brought a jar of homemade vanilla extract! How cool is that? My brother’s girlfriend made it.

I usually buy vanilla extract from the store, but when she told me how easy it was to make at home I was inspired to share the recipe with all of you.

All you need is 8 vanilla beans and Vodka. It is super easy to make, but just takes a little patience because it has to sit for at least 1 month to infuse.

As for what type of vanilla beans to use — pretty much any type works! You can even blend different varieties of beans to get a more complex flavor.

• Here’s how you make vanilla extract at home:
• To make 2.5 bottles of extract you need:
• 16oz Plain Vodka (My brother’s girlfriend used Ketel One)
• 8 vanilla beans

Time to infuse: 2 months

The Directions:

Split the vanilla beans in half lengthwise.

Place the vanilla beans in a jar and cover with alcohol, making sure they are completely submerged.

Cover the jar and give it a shake.

Infuse for at least one month (2 months is great for a stronger flavor) in a cool dark place, shaking it from time to time.

Strain the mixture through a cheesecloth when you are ready to pour it into bottles.

Enjoy! (And feel proud of yourself that you created your own vanilla extract!)

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