How to Make Stuffed Goya (Bitter Melon) Chicken Teriyaki - Video Recipe

Delicious chicken Teriyaki flavor with hint of ginger and the bitterness of Goya.

Goes great with white rice!!!

https://www.youtube.com/watch?v=DmHFDtecLm0

Perfect for party appetizers and bento box ;)

Stuffed Goya (Bitter Melon) Chicken Teriyaki

Difficulty: Easy

Time: 20min

Number of servings: 4

Ingredients:

2 Goya (bitter melon)

A

• * 250g (8.8oz.) ground chicken breast
• * 1/4 chopped long onion
• * 1 tbsp. grated ginger
• * 1/4 tsp. salt
• * cracked black pepper
• B
• * 2 tbsp. Sake (water is OK)
• * 2 tbsp. soy sauce
• * 2 tbsp. Mirin (sweet Sake)
• * 2 tsp. sugar
• flour (all purpose flour is OK)
• 1 tbsp. sesame oil

Directions:

1. Cut both ends of Goya, then cut into 2/3-inch pieces. Scrape off the seeds with a spoon and dust with flour (inside as well).

2. Put A in a bowl and knead well by hand until smooth. Stuff each with the mixture.

3. Heat sesame oil in a frying pan, place the stuffed Goya, then cook on high until golden brown on both sides. Then cover and cook on medium for about 3 minutes. Drizzle with B (Teriyaki sauce) and cook until the sauce thickens.

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