How to Make Sausage Gravy Recipe
Servings: 6
Ingredients
- 1 pound ground sausage
- 2 tablespoons of rendered grease from sausage or 2 tablespoons of butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk or half and half
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 243 | 74% |
| Total Fat 27.0g | 34% |
| Saturated Fat 9.86g | 39% |
| Trans Fat 0.16g | |
| Cholesterol 67mg | 22% |
| Sodium 520mg | 22% |
| Potassium 307mg | 9% |
| Total Carbs 5.66g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.29g | 3% |
| Protein 14.3g | 23% |
