Ingredients
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Summary
HOW TO MAKE CHOCOLATE BROWNIES RECIPE
Publisher of: treatntrick.blogspot.com
Recipe Summary & Steps
How to Make Chocolate Brownies combine rich cocoa powder with milk chocolate to create a irresistible treat.
It has been months I bake brownies for my family. They are simple to make by combining dry ingredients in one bowl while whisking the wet ingredients in a separate bowl.
For non cake like brownies, always undercook them a bit so they are moist and gooey.
Let the How to Make Chocolate Brownies cool completely before slicing with a thin knife dipped in hot water then wiping dry or use a plastic one to get a smooth evenly cut brownie. I usually don't go for all the trouble since people eat brownies too quickly to care what they look like.
Other dessert recipes you should check:
Eggless Lemon Tart
Coconut Cream Agar
Japanese Cotton Cheesecake
HOW TO MAKE CHOCOLATE BROWNIES RECIPE
Yield : 12- 16 slices
3/4 cup melted butter
1/2 cup plain flour
1 cup brown sugar
1/4 tsp salt
1/4 cup cocoa powder
1/2 tsp baking powder
1 large egg
1 tsp vanilla extract
1/2 cup chopped milk chocolate
DIRECTIONS
Preheat oven at 350 F (175 C) and grease 8 x 8 in pan.
Combine flour, baking powder, salt and cocoa powder in a mixing bowl.
Whisk together butter, sugar, egg and vanilla extract.
Add egg mixture to the dry ingredients. Fold in chopped milk chocolate. Stir until just combined,
Pour onto prepared pan, bake for 25-35 minutes or until a skewer inserted comes out clean.
When completely cool, cut into slices.
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