How to make Bavarian potato salad Recipe
Ingredients
- 1/4 cup pickle juice
- 2.5 pounds potatoes
- 1 tablespoon powdered bouillon
- 1/4 cup vinegar
- 1/4 cup oil
- 1/2 cup water
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1098g | |
| Calories 1184 | |
| Calories from Fat 500 | 42% |
| Total Fat 56.58g | 71% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 1.41g | |
| Cholesterol 1mg | 0% |
| Sodium 2570mg | 107% |
| Potassium 3690mg | 105% |
| Total Carbs 152.63g | 41% |
| Dietary Fiber 18.7g | 62% |
| Sugars 9.35g | 6% |
| Protein 19.54g | 31% |
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