How to "Dal" Up Your Cabbage For A Wintery Holiday Treat Recipe

Ingredients

• When the oil is hot add in
• 2.) 1/4 tsp black mustard seeds
• 3.) 2 tsp of cumin seeds
• Cover your pan until you hear the mustard seeds start to pop. Then add:
• 4.) 8 curry leaves, fresh or frozen
• 5.) 2 dried red chilies and
• 6.) the softened moong dal
• Stir fry all of this together for about 5 minutes on a low heat
• Then add:
• 7.) 1/4 tsp of turmeric and
• 8.) one of those 8oz bags of pre-shredded cabbage
View Full Recipe at The Colors Of Indian Cooking