Ingredients
- 8 hotdogs
- Hotdog buns
- 8 slices of American cheese
- 1 tsp. butter
- Fresh Avocado - sliced for garnish
- Onion and Tomato Relish:
- 1 large sweet onion - sliced
- ½ large jalapeño – chopped with seeds
- 1 large vine ripe tomato – quartered
- 2 large cloves of garlic – chopped
- 1 tablespoon – Worcestershire sauce
- ½ cup ketchup
- ½ tsp. salt
- ½ tsp. garlic powder
- ½ tsp. ground cumin
- ¼ tsp. black pepper
- 1 tablespoon balsamic vinegar
- 2 tablespoons honey
- 1 tsp. brown sugar
- 1 tbs. olive oil
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Hotdogs with Onion and Tomato Relish
Time: 5 minutes prep, 15 minutes cook
Servings: 8
Directions
- Heat a large frying pan with a tsp. of butter. Add the hotdogs and cook until a beautiful golden color.
- Heat another large frying pan with a tablespoon of olive oil. Add the onions, garlic and jalapeño. Sauté until the onions are slightly golden. Add the tomato and continue to sauté until the tomato is soft.
- In a small bowl combine the Worcestershire sauce, ketchup, vinegar, honey, salt, black pepper, garlic powder, ground cumin and brown sugar. Stir together and add to the pan.
- Simmer on low while the hot dogs finish cooking.
- Heat the hotdog buns and place the sliced American cheese on the bun; top with the hotdog and the onion/tomato relish.
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Summary
Reviews
August 2, 2013
Thank you for this, Catherine! This is so fabulous! I love (good) hotdogs, and have been dressing them up for years - this is nice and simple. I love the relish and like the idea of the avocado - kind of a Baha Dog!
August 3, 2013
nice hot dogs nice to be prepared during a barbeque party.I've cooked/tasted this recipe!
Comments
August 7, 2013Love the addition of avocado . I could make this with veggie hot dogs.. great idea
