This is a print preview of "Hot Wings" recipe.

Hot Wings Recipe
by Hungry Harps

Hot Wings

Finding the perfect Hot Wing recipe was no easy feat. I tried numerous recipes with no luck, so I decided to give it a try on my own. The wings turned out pretty good, but not great. So, I started my search again – I wanted needed a recipe that fit my specifications of crispy, spicy and delicious. Well, the time has come… I have found the best Hot Wing recipe!

Rating: 4.3/5
Avg. 4.3/5 2 votes
Prep time: United States American
Cook time: Servings: 10 Wings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wings
  • oil for deep frying
  • 1/4 cup butter
  • 1/4 cup hot sauce
  • 1 dash ground black pepper
  • 1 dash garlic powder

Directions

  1. Mix the flour, paprika, cayenne pepper and salt
  2. Evenly coat chicken with flour mixture (I used a big stainless steel bowl, but I imagine putting it all into a Ziploc bag would do the trick too)
  3. Place chicken in fridge for an hour
  4. Heat oil in a deep fryer to 375 degrees
  5. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat
  6. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown
  7. Place wings in serving bowl, add hot sauce mixture and stir together
  8. Enjoy!