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Ingredients

  • Recipe for left-over holiday turkey sandwiches~
  • 8-12 cups cooked left-over holiday turkey, chopped
  • (use white and dark meat)
  • 1 small onion, diced
  • 3 stalks celery, diced
  • 1 can cream of chicken soup*
  • 1 can cream of celery soup*
  • 1 1/2 cups left-over turkey gravy or use turkey broth from 26-32 oz container*
  • 2 small containers Knorr concentrated chicken home-style stock, optional
  • 1/4 t poultry seasoning
  • 1/4 t ground sage
  • 1/4 t salt
  • 1/4 t pepper
  • 1/4 t thyme leaves, crushed
  • Buns or rolls of you choice
  • Depending on how much turkey you have left-over, you may need to add an extra can of soup and/or an extra cup of gravy or turkey broth.
  • Combine all ingredients in a 5 quart slow cooker.
  • Turn to low and cook for 5-6 hours.
  • Serve directly from crock-pot if desired
  • Can be made ahead and re-heated in slow cooker*
  • Can also be frozen for later use*
  • Recipe for turkey cooked in an oven bag~
  • 10-14 lb turkey, thawed
  • oven bag
  • 2-4 T flour
  • 1 small onion, diced
  • 3 stalks celery, diced
  • 1 can cream of chicken soup*
  • 1 can cream of celery soup*
  • 2 cups turkey drippings, from oven bag
  • 2 small containers Knorr concentrated chicken home-style stock, optional
  • 1/4 t poultry seasoning
  • 1/4 t ground sage
  • 1/4 t salt
  • 1/4 t pepper
  • 1/4 t thyme leaves, crushed
  • Buns or rolls of your choice
  • Depending on how much turkey you have, you might need to add an extra can of soup and/or an extra cup of turkey drippings.
  • Add 2-4 T flour to oven bag
  • Shake bag and pour out excess flour
  • Remove turkey from wrapper
  • Clean turkey under running water
  • Discard turkey neck and gizzards or save for another use
  • Place turkey in oven bag, seal with twist tie from oven bag box
  • Using a sharp knife, make 5 small slits in bag
  • Place turkey in large roasting pan
  • Bake at 350 for 3-4 hours or
  • Follow directions on oven bag box
  • Remove turkey from oven, remove turkey from oven bag, cool
  • Save turkey drippings from bag,
  • Carefully pour drippings into a large bowl
  • Discard bag
  • When turkey is cool enough to handle
  • Remove all white and dark meat
  • Discard bones or freeze bones for later use (to make turkey stock)
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