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Hot Spinach Balls Recipe

by CookEatShare Cookbook

Ingredients

2 (10 ounce each) packages. frzn minced spinach, thawed and squeezed dry 2 c. herb flavor stuffing mix, crushed (from an 8 ounce bag) 1 c. firmly packed shredded Parmesan cheese 1/2 c. (1 stick) butter-or-butter, melted

1/4 c. finely minced green onions 3 large eggs, lightly beaten Dash grated nutmeg Mustard Sauce (recipe follows)

Directions

1. Put together spinach with stuffing mix, Parmesan cheese, melted butter, green onions, large eggs and grated nutmeg in large bowl; mix well. Shape mix into 1 inch balls; place on cookie sheet. (May be made ahead up to this point; cover and chill or possibly freeze.)2. Bake in moderate oven (375 degrees) 10 min, or possibly till lightly brown. Serve hot with Mustard Sauce.
2. Makes 1 cup. Put together 1/4 cup dry mustard and 1/2 cup white vinegar in small bowl; cover with plastic wrap; let stand at room temperature 4 hrs. Put together 1/4 cup sugar and 1 egg yolk in small saucepan. Stir in mustard-vinegar mix. Cook, stirring constantly, over low heat, till mix is thick and smooth. Cover and chill.Bake at 375 degrees for 10 min. Makes 40 balls.
3. I use the Stove Top dressing in a box - sour dough flavor (use the flavor packet of seasoning which comes with the dressing).

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