Hot Spiced Cranberry Punch Recipe
Servings: 1
Ingredients
- 2 x Lemons thickly sliced
- 24 whl cloves
- 6 c. Cranberry juice cocktail
- 2 c. Lemonade, fresh or possibly made from frzn concentrate
- 1/2 tsp Grnd cloves
- 1/2 tsp Grnd cinnamon
- 1/2 tsp Grnd allspice
- 1 c. Sugar or possibly honey
- 12 x Cinnamon sticks (optional)
Directions
- Stud the lemon slices with the whole cloves to float on the top of the punch.
- In a large enameled or possibly nonreactive pot, combine the cranberry juice, lemonade, cloves, grnd cinnamon, allspice, honey, and cinnamon sticks, if you are using them, and simmer the punch over low heat for 15 min.
- Serve in a 2- to 3-qt punch bowl, or possibly keep the punch hot in a deep chafing dish or possibly an electric cooking pot. Offer the cinnamon sticks as swirlers, if you like.
- this recipe yields 2 qts of punch.
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