Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving! Recipe
This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4 ingredients in your crock pot or heat in a pan on the stovetop if time is short.
Ingredients
- 1 quart apricot nectar
- 1 quart apple cider
- 4 sticks cinnamon
- 1/2 teaspoon whole cloves
Directions
- (NOTE: I put the cloves in a tea ball so they'd be easy to remove but that isn't necessary ~ they look right at home in bottom of the punch cup.)
- Combine ingredients in a 3 or 4 quart pan. Cover; heat to boiling, then reduce heat and simmer about 20 minutes to steep the spices. Serve hot.
- Or combine ingredients in a slow cooker and heat to piping hot.
- Yield: 2 quarts (8 8-ounce servings)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 8 servings | |
| Calories 128 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 270mg | 8% |
| Total Carbs 32.15g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 29.24g | 19% |
| Protein 0.6g | 1% |
