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Servings: 1

Ingredients

Cost per recipe $5.24 view details

Directions

  1. In a small saute/fry pan, over medium-high heat, toast the sesame seeds till golden brown, about 2 min. Add in the salt, chicken stock, sesame oil, honey and soy sauce. Whisk well. Bring the liquid to a boil, reduce the heat medium-low and simmer for 3 min. Season with black pepper. Remove from the heat and keep hot.
  2. This recipe yields 1 c..
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 403g
Calories 860  
Calories from Fat 566 66%
Total Fat 64.53g 81%
Saturated Fat 9.26g 37%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3009mg 125%
Potassium 305mg 9%
Total Carbs 73.06g 19%
Dietary Fiber 3.0g 10%
Sugars 69.76g 47%
Protein 6.22g 10%

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