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Hot Roast Turkey Sandwich Recipe

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0 votes | 1025 views
Servings: 12

Ingredients

Cost per serving $0.55 view details
  • 6 1/4 quart WATER
  • 27 lb TURKEY BNLS RAW FZ
  • 200 slc BREAD SNDWICH 22OZ #51
  • 1 1/4 lb FLOUR GEN PURPOSE 10LB
  • 1 c. SOUP GRAVY BASE BEEF
  • 1 1/4 lb SHORTENING, 3LB
  • 1 tsp PEPPER BLACK 1 LB CN

Directions

  1. 1. COOK TURKEY ACCORDING TO RECIPE NO. L-162. Cold.
  2. 2. SLICE TURKEY INTO THIN SLICES, 16 TO 22 PER Lb..
  3. 3. PLACE 3 TO 4 SLICES TURKEY ON 1 SLICE OF BREAD; TOP WITH SECOND SLICE OFBREAD.
  4. 4. PREPARE 1 1/2 RECIPES TURKEY GRAVY (RECIPE NO.O-16-8).POUR ABOUT 1/2 C.
  5. (1-B LADLE) Warm GRAVY OVER SANDWICH. SERVE IMMEDIATELY.
  6. NOTE:
  7. 1. IN STEP 3, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
  8. 2. IN STEP 3, OTHER TYPES OF BREAD MAY BE USED.
  9. SERVING SIZE: 1 SANDWICH
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Nutrition Facts

Amount Per Serving %DV
Serving Size 588g
Recipe makes 12 servings
Calories 590  
Calories from Fat 422 72%
Total Fat 47.72g 60%
Saturated Fat 11.06g 44%
Trans Fat 15.79g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 53mg 2%
Total Carbs 36.17g 10%
Dietary Fiber 1.3g 4%
Sugars 0.13g 0%
Protein 4.9g 8%

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